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Maraba Coffee I RWANDA
Maraba Coffee I RWANDA
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Sourced in Huye Maraba, Rwanda.
The Maraba Cooperative has helped transform the local community. They reinvest profits in member support, from school fees to farming equipment. They offer organic farming resources and training.
The region's high altitude lends itself perfectly to coffee growing. The coffee is dried on raised African beds for between 14 and 28 days, depending on the weather, during which time the coffee is turned regularly and rigorously evaluated for quality
Roast: medium
Processing: washed
Notes: pineapple, guava , passion fruit
Whole bean/ground coffee, 12oz / 340g
Roasted in Los Angeles, CA
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These beans are awesome — I’m all about freshly roasted coffee and Sasa has been my go-to for the past 4 months. I grab a bag every couple of weeks, and it never disappoints. The service is always on point, too
These beans are amazing — super smooth and perfect for my espresso machine. No bitterness, no weird aftertaste, just clean and balanced flavor. You can tell they’ve been roasted with care and precision. Honestly one of the best coffees I’ve had at home. Already planning my next order and telling friends to try them too — highly recommend!
Amazing coffee! Worked really well with our coffee machine and the flavor was great. I can tell how fresh the roast is. Will definitely reorder.