Maraba Coffee I RWANDA

Sourced in Huye Maraba, Rwanda. 

The Maraba Cooperative has helped transform the local community. They reinvest profits in member support, from school fees to farming equipment. They offer organic farming resources and training. 

The region's high altitude lends itself perfectly to coffee growing. The coffee is dried on raised African beds for between 14 and 28 days, depending on the weather, during which time the coffee is turned regularly and rigorously evaluated for quality

Roast: light to medium

Processing: washed

Notes: pineapple, guava , passion fruit

Whole bean coffee, 12oz / 340g

Roasted in Los Angeles, CA